A comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptides-Reference-Cited by-同舟云学术

A comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptides

Published:2022-09-02 Issue: Volume: Page:1-19
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Liu Guo¹²,Guo Baoyan¹³,Luo Minna¹⁴,Sun Shengwei¹,Lin Qianru¹,Kan Qixin¹,He Zeqi¹,Miao Jianyin¹,Du Hengjun⁴,Xiao Hang⁴^ORCID,Cao Yong¹

Affiliation:

1. Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China

2. College of Horticulture, South China Agricultural University, Guangzhou, Guangdong, China

3. College of Materials and Energy, South China Agricultural University, Guangzhou, China

4. Department of Food Science, University of Massachusetts, Amherst, MA, USA

Funder

Guangdong Province Engineering Research Center for Bioactive Natural Products

Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods

Program for Guangdong Introducing Innovative and Entrepreneurial Teams

Project funded by China Postdoctoral Science Foundation

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2111546

Reference137 articles.

1. High performance capillary electrophoresis of casein phosphopeptides containing 2-5 phosphoseryl residues: Relationship between absolute electrophoretic mobility and peptide charge and size

2. Characterization of casein phosphopeptides prepared using alcalase: Determination of enzyme specificity

3. Relationship between degree of casein hydrolysis and phosphopeptide release

4. The analysis of multiple phosphoseryl-containing casein peptides using capillary zone electrophoresis

5. Comparative effects of a novel plant-based calcium supplement with two common calcium salts on proliferation and mineralization in human osteoblast cells

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