Genetic and Phenotypic Correlations Between Milk Coagulation Properties, Milk Production Traits, Somatic Cell Count, Casein Content, and pH of Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
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3. Repeatability of milk clotting aptitude evaluated by lactodynamographic analysis;Caroli;J. Dairy Res.,1990
4. PEST User's Manual. Institute of Animal Husbandry and Animal Behaviour;Groeneveld,1990
5. Heritability of milk casein and genetic and phenotypic correlations with production traits;Hayes;J. Dairy Sci.,1984
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