Heritability of Milk Casein and Genetic and Phenotypic Correlations with Production Traits
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Estimates of genetic parameters for milk constituents and yields;Butcher;J. Dairy Sci.,1967
2. Genetic interrelationships of Holstein milk composition and yield;Gaunt;J. Dairy Sci.,1968
3. Variability and interrelationship of various herd milk components;Grappin;J. Food Prot.,1981
4. Composition of proteins in milk with varying leucocyte counts;Haenlein;J. Dairy Sci.,1973
5. Genetic trends among artificially bred Holsteins in Quebec;Kennedy;J. Dairy Sci.,1975
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