Inactivation of Spores of Bacillus cereus in Cheese by High Hydrostatic Pressure with the Addition of Nisin or Lysozyme-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Inactivation of Spores of Bacillus cereus in Cheese by High Hydrostatic Pressure with the Addition of Nisin or Lysozyme

Published:2003-10 Issue:10 Volume:86 Page:3075-3081
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

López-Pedemonte Tomás J.,Roig-Sagués Artur X.,Trujillo Antonio J.,Capellas Marta,Guamis Buenaventura

Funder

Agencia Española de Cooperación Internacional

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

1. Variation in resistance to hydrostatic pressure among strains of food-borne pathogens;Alpas;Appl. Environ. Microbiol.,1999

2. Cheese-associated outbreaks of human illness in the United States, 1973 to 1992: Sanitary manufacturing practices protect consumers;Altekruse;J. Food Prot.,1998

3. What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?;Andersson;Int. J. Food Microbiol.,1995

4. Effect of high pressure combined with mild heat or nisin on inoculated bacteria and mesophiles of goats’ milk fresh cheese;Capellas;Food Microbiol.,2000

5. High pressure inactivation of microorganisms inoculated into ovine milk of different fat contents;Gervilla;J. Dairy Sci.,2000

Cited by 106 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bacteriocinogenic Lacticaseibacillus paracasei strains from Inner Mongolian fermented milk efficiently control pathogenic bacteria in model cheddar-like cheese;Food Bioscience;2024-02

2. 3D printing of materials and printing parameters with animal resources: A review;Food Science of Animal Resources;2023-11-14

3. Effect of nisin auxiliary to high-pressure CO ₂ treatment on the structure and intracellular component leakage from Bacillus subtilis spores;Food Science of Animal Products;2023-09

4. Bacillus spore germination: mechanisms, identification, and antibacterial strategies;Critical Reviews in Food Science and Nutrition;2023-07-28

5. Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7;Food Science of Animal Resources;2023-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3