Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7-Reference-Cited by-同舟云学术

Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7

Published:2023-05 Issue:3 Volume:43 Page:402-411
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Lee Hag Ju^ORCID,Heo Yeseul^ORCID,Kim Hye-Jin^ORCID,Baek Ki Ho^ORCID,Yim Dong-Gyun^ORCID,Sethukali Anand Kumar^ORCID,Park Dongbin^ORCID,Jo Cheorun^ORCID

Funder

National Research Foundation of Korea

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2022.e73

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3. Antimicrobial effects and mechanism of plasma activated fine droplets produced from arc discharge plasma on planktonic Listeria monocytogenes and Escherichia coli O157:H7;Baek;J Phys D Appl Phys,2020

4. The impact of food model system structure on the inactivation of Listeria innocua by cold atmospheric plasma and nisin combined treatments;Costello;Int J Food Microbiol,2021

5. Quality and safety of broiler meat in various chilling systems;Demirok;Poult Sci,2013

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