Growth Kinetics and Fractal Dimensions of Casein Particles During Acidification
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference25 articles.
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3. Theoretical and experimental study of the fractal nature of the structure of casein gels;Bremer;J. Chem. Soc. Faraday Trans.,1989
4. pH-induced dissociation of bovine casein micelles. I. Analysis of liberated caseins;Dalgleish;J. Dairy Res.,1988
5. pH-Induced dissociation of bovine casein micelles. II. Mineral solubilization and its relation to casein release;Dalgleish;J. Dairy Res.,1989
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