Spontaneous aggregation of bovine milk casein micelles: Ultra-small angle x-ray scattering and mathematical modeling
Author:
Affiliation:
1. Department of Physics, St. Francis Xavier University, Antigonish, Nova Scotia B2G 2W5, Canada
2. Department of Food Science, University of Guelph, Guelph, Ontario N1G2W1, Canada
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
AIP Publishing
Subject
Condensed Matter Physics,Fluid Flow and Transfer Processes,Mechanics of Materials,Computational Mechanics,Mechanical Engineering
Link
http://aip.scitation.org/doi/pdf/10.1063/1.5100161
Reference58 articles.
1. Complex Fluids in Biological Systems
2. Dairy Technology
3. Casein sub-micelles: do they exist?
4. Supramolecular Structure of the Casein Micelle
5. Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods
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