A SAXS and USAXS study of the influence of pH on the casein micelle structure
Author:
Funder
Japan Society for the Promotion of Science
Publisher
Elsevier BV
Reference39 articles.
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3. pH-Induced dissociation of bovine casein micelles. II. Mineral solubilization and its relation to casein release;Dalgleish;J. Dairy Res.,1989
4. The structure of the casein micelle of milk and its changes during processing;Dalgleish;Annual Review of Food Science and Technology,2012
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