The Effect of Delayed Ensiling and Application of a Propionic Acid-Based Additive on the Fermentation of Barley Silage
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference22 articles.
1. Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage;Cai;J. Dairy Sci.,1999
2. The effect of delayed sealing on fermentation and losses during ensilage;Henderson;J. Sci. Food Agric.,1975
3. Effects of inoculants containing propionic acid bacteria on fermentation and aerobic stability of corn silage;Higginbotham;J. Dairy Sci.,1998
4. The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silages;Kung;J. Dairy Sci.,2001
5. Microbial populations, fermentation end-products, and aerobic stability of corn silage treated with ammonia or a propionic acid-based preservative;Kung;J. Dairy Sci.,2000
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