The Effect of Lactobacillus buchneri and Other Additives on the Fermentation and Aerobic Stability of Barley Silage
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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3. The influence of bacterial inoculants on the microbial ecology of aerobic spoilage of barley silage;Inglis;Can. J. Microbiol.,1999
4. The effect of preservatives based on propionic acid on the fermentation and aerobic stability of corn silage and a total mixed ration;Kung;J. Dairy Sci.,1998
5. Energy changes during ensilage;McDonald;J. Sci. Food Agric.,1973
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