Can dietary fermented total mixed ration additives biological and chemical improve digestibility, performance, and rumen fermentation in ruminants?-Reference-Cited by-同舟云学术

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Can dietary fermented total mixed ration additives biological and chemical improve digestibility, performance, and rumen fermentation in ruminants?

Published:2023-05-07 Issue: Volume: Page:1-11
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Supapong Chanadol¹^ORCID,Cherdthong Anusorn²^ORCID

Affiliation:

1. Department of Animal Science, Faculty of Agriculture, Rajamangala University of Technology Srivijaya, Nakhon Si Thammarat, Thailand

2. Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand

Funder

Thailand Research Fund

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2023.2206864

Reference64 articles.

1. A 100-Year Review: Total mixed ration feeding of dairy cows

2. Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau

3. Silage review: Silage feeding management: Silage characteristics and dairy cow feeding behavior

4. Improvement of Fermentation Quality in the Fermented Total Mixed Ration with Oat Silage

5. Changes in nutrient composition and in vitro ruminal fermentation of total mixed ration silage stored at different temperatures and periods

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