The Effect of an Incomplete Removal of Milk from the Udder on the Quantity and Composition of the Milk Produced during the Immediate Subsequent Milkings-Reference-Cited by-同舟云学术

The Effect of an Incomplete Removal of Milk from the Udder on the Quantity and Composition of the Milk Produced during the Immediate Subsequent Milkings

Published:1924-05 Issue:3 Volume:7 Page:267-293
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Davidson F.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference6 articles.

1. Factors affecting the total butterfat content of cow's milk during a period of two days;Regan;Jour., of Dairy Sci.,1921

2. Is a preliminary milking essential in semi-official tests?;Fitch;Jour. Dairy Sci.,1922

3. Milk—its sugar, conductivity and depression of freezing point;Jackson;Biochem. Jour.,1914

4. Anderson, A. C. 1914 Studies in the range of variation of the per cent of butterfat in the milk of individual cows. Special Bul. No. 71, Mich. Agr. Exper. Sta.

5. Rasmussen, F. 1922 Influence of temperature on fat content of milk. The creamery and milk plant monthly, May 1922, Copenhagen, Denmark.

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2. Lactation Studies. III. Variations in Daily Yields of Dairy Cows;Journal of Dairy Science;1952-12

3. The Effect of Interruption of Milking on the Protein Fractions of Milk;Journal of Dairy Science;1951-01

4. The Effect of Interruption of Milking on the Carotene and Vitamin A and Proximate Composition of Milk and on the Calcium Content of Blood Serum;Journal of Dairy Science;1949-12

5. Weitere Studien über die Vererbung der Milchleistung beim Rinde;Zeitschrift für Tierzüchtung und Züchtungsbiologie einschließlich Tierernährung;1930-01-12