The Effect of Interruption of Milking on the Carotene and Vitamin A and Proximate Composition of Milk and on the Calcium Content of Blood Serum-Reference-Cited by-同舟云学术

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The Effect of Interruption of Milking on the Carotene and Vitamin A and Proximate Composition of Milk and on the Calcium Content of Blood Serum

Published:1949-12 Issue:12 Volume:32 Page:977-985
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Mercer D.N.,Eaton H.D.,Johnson R.E.,Spielman A.A.,Plastridge W.N.,Matterson L.D.,Nezvesky L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. Intramammary Duct Injections in the Study of Lactose Formation;Brown;J. Dairy Sci.,1936

2. A Study of the Tisdall Method for the Determination of Blood Serum Calcium with Suggested Modifications;Clark;J. Biol. Chem.,1925

3. The Effect of Incomplete. Removal of Milk from the Udder on the Quantity and Composition of the Milk Produced During the Intermediate Subsequent Milkings;Davidson;J. Dairy Sci.,1924

4. Experimental Disturbances in Milk Secretion of the Cow;Davidson;J. Agr. Research,1926

5. The Carotene and Vitamin A and Proximate Composition of Portions of the First Milking Postpartum;Eaton;J. Dairy Sci.,1949

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of Yellow Material Remaining on Disks After Filtration of Milk;Journal of Dairy Science;1967-07

2. Carotinoide und A-Vitamine;Bausteine des Tierkörpers I;1955

3. Mineral Metabolism (Animal);Annual Review of Biochemistry;1954-06

4. 495. The effect of prepartum milking on the composition of the prepartum and postpartum secretions of the cow;Journal of Dairy Research;1953-02

5. Section D. Nutritive value of milk and milk products;Journal of Dairy Research;1951-10

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