Author:
Brown W.R.,Petersen W.E.,Gortner R.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
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4. A system of blood analysis;Folin;Jour. Biol. Chem.,1919
5. Milk—its milk sugar, conductivity and depression of freezing point;Jackson;Biochem. Jour.,1914
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