Lactation Studies. III. Variations in Daily Yields of Dairy Cows
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference26 articles.
1. Studies in the Range of Variation of the Per cent of Butterfat in the Milk of Individual Cows;Anderson;Mich. Agr. Expt. Sta. Special Bull,1914
2. A Comparison of Total Milk and Fat Production and Per cent Fat of a 26- and 24-hour Test Day;Blosser;J. Dairy Sci.,1947
3. The Effect of Night on Milk Production;Campbell;J. Dairy Research,1931
4. The Effect of Nine-, Twelve- and Fifteen-hour Intervals during the Day and the Night on Milk Production;Campbell;J. Dairy Eesearch,1932
5. The Effect of an Incomplete Removal of Milk from the Udder on the Quantity and Composition of the Milk Produced during the Immediate Subsequent Milkings;Davidson;J. Dairy Sci.,1924
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Precision of Some Sampling Methods of Estimating the Milk, Butterf at, Solids Not Fat, and Crude Protein Yield of Dairy Cows;Zeitschrift für Tierzüchtung und Züchtungsbiologie;2010-04-26
2. Accuracy of alternative methods of estimating weekly yields of milk fat and protein;Australian Journal of Experimental Agriculture;1984
3. Accuracy of Sampling Procedures for Estimating Lactation Yields: A Review;Journal of Dairy Science;1969-11
4. Evaluation of the Dairy Herd Improvement Association Record System;Journal of Dairy Science;1968-01
5. Lactation Studies. IV. Accuracy of Different Methods of Estimating Lactation Yields;Journal of Dairy Science;1952-12
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