Development and Optimization of a Carbon Dioxide-Aided Cold Microfiltration Process for the Physical Removal of Microorganisms and Somatic Cells from Skim Milk-Reference-Cited by-同舟云学术

Development and Optimization of a Carbon Dioxide-Aided Cold Microfiltration Process for the Physical Removal of Microorganisms and Somatic Cells from Skim Milk

Published:2008-10 Issue:10 Volume:91 Page:3744-3760
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Fritsch J.,Moraru C.I.

Funder

Maureen Chapman

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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4. Membrane fractionation of milk: State of the art and challenges;Brans;J. Membr. Sci.,2004

5. Presence and activity of psychrotrophic bacteria microorganisms in milk and dairy products: A review;Cousin;J. Food Prot.,1982

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