1. Membrane Handbook;Winston Ho,1992
2. G. Gezan-Guiziou, Filtration membranaire (osmose inverse, nanofiltration, ultrafiltration, microfiltration tangentielle): applications en agroalimentaire, in: Ed. Techniques de l’Ingénieur, Paris, Section Génie des procédés; opérations unitaires, géniede la réaction chimique. J 2795, 2007.
3. Molecular weight cutoff;Drioli,2016
4. Clarification of Stevia extract by ultrafiltration: selection criteria of the membrane and effects of operating conditions;Chhaya;Food Bioprod. Process.,2012
5. Influence of multilayer packaging and microfiltration process on milk shelf life;Pinto;Food Packag. Shelf Life,2014