Microfiltration for effective microbiological decontamination of edible insects – Protein hydrolysis, aggregation and pH are critical for protein recovery-Reference-Cited by-同舟云学术

Microfiltration for effective microbiological decontamination of edible insects – Protein hydrolysis, aggregation and pH are critical for protein recovery

Published:2023-09 Issue: Volume:141 Page:128-138
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Sweers L.J.H.,Mishyna M.,Boom R.M.,Fogliano V.,Keppler J.K.,Lakemond C.M.M.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

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4. Oil-free protein isolates from full-fat, dehulled mustard flour by microfiltration;Dendukuri;JAOCS, J. Am. Oil Chemists’ Soc.,2003

5. Functionality of cricket and mealworm hydrolysates generated after pretreatment of meals with high hydrostatic pressures;Dion-Poulin;Molecules,2020

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