Biorefining of liquid insect fractions by microfiltration to increase functionality-Reference-Cited by-同舟云学术

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Biorefining of liquid insect fractions by microfiltration to increase functionality

Published:2024-03 Issue: Volume:364 Page:111821
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Sweers L.J.H.^ORCID,Lakemond C.M.M.,Fogliano V.,Boom R.M.,Mishyna M.^ORCID,Keppler J.K.^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Recent advances in the composition, extraction and food applications of plant-derived oleosomes;Abdullah;Trends Food Sci. Technol.,2020

2. Comparison of protein surface hydrophobicity measured at various pH values using three different fluorescent probes;Alizadeh-Pasdar;J. Agric. Food Chem.,2000

3. Insect fat body: energy, metabolism, and regulation;Arrese;Annu. Rev. Entomol.,2009

4. Comparing functional properties of concentrated protein isolates with freeze-dried protein isolates from lupin seeds;Berghout;Food Hydrocolloids,2015

5. Hydrophobicity enhances the formation of protein-stabilized foams;Delahaije;Molecules,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High hydrostatic pressure for decontamination of soluble insect proteins prevents protein denaturation better than blanching;Innovative Food Science & Emerging Technologies;2024-08

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