Comparing functional properties of concentrated protein isolates with freeze-dried protein isolates from lupin seeds
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference26 articles.
1. Method 30–25: crude fat in wheat, corn, and soy flour, feeds, and mixed feeds;AACC,1983
2. Method 08–01: ash – basic method;AACC,1983
3. Production of soy protein concentrates/isolates: traditional and membrane technologies;Alibhai;Desalination,2006
4. Heat-induced gelation properties of isoelectric and ultrafiltered sweet potato protein isolate and their gel microstructure;Arogundade;Food Research International,2012
5. The potential of aqueous fractionation of lupin seeds for high-protein foods;Berghout;Food Chemistry,2014
Cited by 43 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biorefining of liquid insect fractions by microfiltration to increase functionality;Journal of Food Engineering;2024-03
2. Physico-chemical, functional, and structural properties of un-defatted, cold and hot defatted yellow lupin protein isolates;Food Chemistry;2024-03
3. Comprehensive structural and functional characterization of a new protein-polysaccharide conjugate between grass pea protein (Lathyrus sativus) and xanthan gum produced by wet heating;International Journal of Biological Macromolecules;2024-01
4. Plant protein powders;Handbook of Food Powders;2024
5. Techno‐functional and rheological characterisation of protein isolates from two Australian lupin species as affected by processing conditions;International Journal of Food Science & Technology;2023-12-28
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3