Functional and flavour properties of de-oiled flours and dry-enriched protein concentrates of lupin and soy
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Published:2023-12
Issue:
Volume:8
Page:100274
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ISSN:2666-8335
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Container-title:Future Foods
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language:en
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Short-container-title:Future Foods
Author:
Politiek Regina G.A.ORCID,
Pegiou Eirini,
Balfoort Lotta L.,
Bruins Marieke E.,
Schutyser Maarten A.I.,
Keppler Julia K.
Cited by
1 articles.
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