Effect of re-ensiling on the quality of sorghum silage

Author:

dos Anjos G.V.S.,Gonçalves L.C.,Rodrigues J.A.S.,Keller K.M.,Coelho M.M.,Michel P.H.F.,Ottoni D.,Jayme D.G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

1. Official Methods of Analysis;AOAC International,2005

2. The effect of relocation of whole-crop wheat and corn silages on their quality;Chen;J. Dairy Sci.,2014

3. Re-ensiling and its effects on chemical composition, in vitro digestibility, and quality of corn silage after different lengths of exposure to air;de Lima;Can. J. Anim. Sci.,2016

4. The effect of bacterial inoculants on the fermentation and aerobic stability of whole crop wheat silage;Filya;Anim. Feed Sci. Technol.,2000

5. The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages;Filya;J. Appl. Microbiol.,2004

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