Effects of prepartum dietary cation-anion difference and source of vitamin D in dairy cows: Lactation performance and energy metabolism-Reference-Cited by-同舟云学术

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Effects of prepartum dietary cation-anion difference and source of vitamin D in dairy cows: Lactation performance and energy metabolism

Published:2018-03 Issue:3 Volume:101 Page:2544-2562
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Martinez N.,Rodney R.M.,Block E.,Hernandez L.L.,Nelson C.D.,Lean I.J.,Santos J.E.P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference62 articles.

1. Prolactin regulation of milk secretion and biochemical differentiation of mammary epithelial cells in periparturient cows;Akers;Endocrinology,1981

2. Gluconeogenesis in dairy cows: The secret of making sweet milk from sour dough;Aschenbach;Life,2010

3. Comparative regulation of gene expression by 1,25-dihydroxyvitamin D3 in cells derived from normal mammary tissue and breast cancer;Beaudin;J. Steroid Biochem. Mol. Biol.,2015

4. Milk protein synthesis by mammary glands of vitamin D-deficient mice;Bhattacharjee;Endocrinology,1987

5. Acidosis effects on insulin response during glucose tolerance tests in Jersey cows;Bigner;J. Dairy Sci.,1996

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4. Periparturient Mineral Metabolism: Implications to Health and Productivity;Animals;2024-04-19

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