Invited review: Nutritional and management factors that influence colostrum production and composition in dairy cows-Reference-Cited by-同舟云学术

Invited review: Nutritional and management factors that influence colostrum production and composition in dairy cows

Published:2024-07 Issue:7 Volume:107 Page:4109-4128
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Westhoff T.A.^ORCID,Borchardt S.^ORCID,Mann S.^ORCID

Publisher

American Dairy Science Association

Reference237 articles.

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2. Impact of 2 versus 1 colostrum meals on failure of transfer of passive immunity, pre-weaning morbidity and mortality, and performance of dairy calves in a large dairy herd;Abuelo;Animals (Basel),2021

3. Cow-level factors associated with colostrum yield and quality of Holstein dairy cows;Aghakhani;Anim. Prod. Sci.,2022

4. Colostrum production, calf birth weight, and postpartum ovarian follicular activity of dairy cows fed restricted diet with different protein levels during the prepartum period;Akhtar;J. Anim. Plant Sci.,2022

5. Milk synthesis and secretion rates in cows with milk composition changed by oxytocin;Allen;J. Dairy Sci.,1990

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of the Season on the Time Dependent Changes in Colostrum Lactoferrin Level in Murciano–Granadina Goats in Intensive System Farming;Animals;2024-09-05

2. Effect of oxytocin use during colostrum harvest and the association of cow characteristics with colostrum yield and immunoglobulin G concentration in Holstein dairy cows;Journal of Dairy Science;2024-09

3. Effect of close-up metabolizable protein supply on colostrum yield, composition, and immunoglobulin G concentration and associations with prepartum metabolic indicators of Holstein cows;Journal of Dairy Science;2024-08