Effects of the heating process of soybean oil and seeds on fatty acid biohydrogenation in vitro

Author:

Troegeler-Meynadier A.,Puaut S.,Farizon Y.,Enjalbert F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference27 articles.

1. Effects of soybeans roasting and monensin on milk production and composition and milk fatty acids profile of lactating dairy cows;Abdi;Livest. Sci.,2013

2. Détermination de l’indice peroxyde Corps gras d’origines animale et végétale. In Collection de Normes Françaises et de Méthodes Communautaires. Aliments des Animaux. Méthodes d’Analyse. AFNOR ISO 3960,2004

3. Effects of preconditioning and extrusion of linseed on the ruminal biohydrogenation of fatty acids. 1. In vivo studies;Akraim;Anim. Res.,2006

4. Ruminant milk fat plasticity: Nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids;Chilliard;Ann. Zootech.,2000

5. Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output;Chilliard;J. Dairy Sci.,2009

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