Effects of soybeans roasting and monensin on milk production and composition and milk fatty acids profile of lactating dairy cows
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference46 articles.
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3. Official Methods of Analysis;Association of Official Analytical Chemists,1995
4. Regulation and nutritional manipulation of milk fat: low-fat syndrome;Bauman;Livest. Prod. Sci.,2001
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4. Methionine precursor effects on lactation performance of dairy cows fed raw or heated soybeans;Journal of Dairy Science;2021-03
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