Effects of preconditioning and extrusion of linseed on the ruminal biohydrogenation of fatty acids. 1. In vivo studies
Author:
Publisher
EDP Sciences
Subject
Animal Science and Zoology
Link
http://animres.edpsciences.org/10.1051/animres:2006006/pdf
Reference37 articles.
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3. Nutritive value of raw and extruded pea-rapeseed blends for ruminants
4. Effect of Dietary Lipid Source on Conjugated Linoleic Acid Concentrations in Milk Fat,
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2. Producing natural functional and low-carbon milk by regulating the diet of the cattle—The fatty acid associated rumen fermentation, biohydrogenation, and microorganism response;Frontiers in Nutrition;2022-10-19
3. Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal;Lipids in Health and Disease;2015-08-19
4. Effects of the heating process of soybean oil and seeds on fatty acid biohydrogenation in vitro;Journal of Dairy Science;2014-09
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