Effect of micronization and vitamin E supplementation on ruminal biohydrogenation kinetic of whole flaked rapeseed
Author:
Affiliation:
1. Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
2. Department of Animal and Veterinary Sciences, Aarhus University, Tjele, Denmark
Funder
Aarhus University, Denmark
Center for International Scientific Studies & Collaborations
Ministry of Science Research and Technology of Iran
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/09712119.2023.2290124
Reference53 articles.
1. Improving the nutritional value of canola seed by gamma irradiation
2. In vivo kinetics of oleic, linoleic, and α-linolenic acid biohydrogenation in the rumen of dairy cows
3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
4. Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains
5. Characterizations of Environmental Factors in Conjugated Linoleic Acid Production by Mixed Rumen Bacteria
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