Improving the nutritional value of canola seed by gamma irradiation
Author:
Affiliation:
1. Plant Research Department, Nuclear Research Center, Atomic Energy Authority, P. No. 13759, Cairo, Egypt
2. Training and Development Unit, Food Technolog Research Institute, Agricultural Research Center, Giza, Egypt
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1016/j.jrras.2015.05.007
Reference39 articles.
1. A.O.A.COfficial methods of analysis of A.O.A.CInternational 18th Edition2010
2. Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review
3. A Pepsin Pancreatin Digest Index of Protein Quality Evaluation
4. Effect of gamma irradiation on antinutritional factors in broad bean
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