Analyses of consumers' preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy

Author:

Tabacco E.ORCID,Merlino V.M.ORCID,Coppa M.ORCID,Massaglia S.ORCID,Borreani G.ORCID

Funder

Regione Piemonte

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference64 articles.

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2. L'andamento delle vendite dei mercati [Milk selling trends];ASSOLATTE;Latte in pillole,2018

3. Nutritional regulation of milk fat synthesis;Bauman;Annu. Rev. Nutr.,2003

4. Competitiveness of small farms and innovative food supply chains: The role of food hubs in creating sustainable regional and local food systems;Berti;Sustainability,2016

5. Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy;Borreani;J. Dairy Sci.,2013

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