Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems

Author:

Berti GiaimeORCID,Mulligan Catherine

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Reference157 articles.

1. Local food hubs for alternative food systems: A case study from Santa Barbara County, California

2. Do Local Food Networks Foster Socio-Ecological Transitions towards Food Sovereignty? Learning from Real Place Experiences

3. A Revised and Expanded Food Dollar Series: A Better Understanding of Our Food Costs;Canning,2011

4. Family Farming in Europe: Challenges and Prospects. In-Depth Analysis. Directorate General for Internal Policies, Policy Department B: Structural and Cohesion Policies;Davidova,2014

5. Small Farms in the United States Persistence Under Pressure;Hoppe,2010

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