Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy-Reference-Cited by-同舟云学术

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Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy

Published:2013-11 Issue:11 Volume:96 Page:6840-6855
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Borreani G.,Coppa M.,Revello-Chion A.,Comino L.,Giaccone D.,Ferlay A.,Tabacco E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference37 articles.

1. Tanker milk variability according to farm feeding practices: Vitamins A and E, carotenoids, color, and terpenoids;Agabriel;J. Dairy Sci,2007

2. Official Methods of Analysis;International,2005

3. Nutritional regulation of milk fat synthesis;Bauman;Annu. Rev. Nutr,2003

4. Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation;Butler;J. Sci. Food Agric,2008

5. Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat;Chilliard;Eur. J. Lipid Sci. Technol,2007

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