Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows-Reference-Cited by-同舟云学术

Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows

Published:2022-02 Issue:2 Volume:105 Page:1014-1027
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Roin N.R.^ORCID,Larsen L.B.^ORCID,Comi I.,Devold T.G.^ORCID,Eliassen T.I.,Inglingstad R.A.^ORCID,Vegarud G.E.,Poulsen N.A.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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3. Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants;Bonfatti;J. Chromatogr. A,2008

4. Quantification of bovine casein fractions by direct chromatographic analysis of milk. Approaching the application to a real production context;Bonizzi;J. Chromatogr. A,2009

5. Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition;Caroli;J. Dairy Sci.,2009

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