Effects of β-κ-casein (CSN2-CSN3) haplotypes and β-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows-Reference-Cited by-同舟云学术

Effects of β-κ-casein (CSN2-CSN3) haplotypes and β-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows

Published:2010-08 Issue:8 Volume:93 Page:3797-3808
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bonfatti V.,Di Martino G.,Cecchinato A.,Vicario D.,Carnier P.

Funder

Regione del Veneto

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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3. Effect of milk protein genotypes on milk protein composition and its genetic parameter estimates;Bobe;J. Dairy Sci.,1999

4. Short communication: Composition of milk protein and milk fatty acids is stable for cows differing in genetic merit for milk production;Bobe;J. Dairy Sci.,2007

5. Effects of casein haplotypes on milk production traits in Italian Holstein and Brown Swiss cattle;Boettcher;J. Dairy Sci.,2004

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