An approach on detection, quantification, technological properties, and trends market of A2 cow milk

Author:

Dantas AdrianaORCID,Kumar HarshORCID,Prudencio Elane Schwinden,de Avila Lindiomar Borges,Orellana-Palma Patricio,Dosoky Noura S.,Nepovimova Eugenie,Kuča Kamil,Cruz-Martins NatáliaORCID,Verma Rachna,Manickam SivakumarORCID,Valko Marian,Kumar Dinesh

Publisher

Elsevier BV

Subject

Food Science

Reference84 articles.

1. Identification of bioactive peptides and quantification of β-casomorphin-7 from bovine β-casein A1, A2 and I after ex vivo gastrointestinal digestion;Asledottir;International Dairy Journal,2017

2. Bovine β-casein: Isolation, properties and functionality. A review;Atamer;International Dairy Journal,2017

3. Detection of A2A2 genotype of beta casein protein (CSN2) gene in local, exotic and cross bred cattle in Pakistan;Ayaz;Animal Biotechnology,2022

4. The β-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows;Bisutti;Journal of Dairy Science,2022

5. Effects of casein haplotypes on milk production traits in Italian Holstein and Brown Swiss cattle;Boettcher;Journal of Dairy Science,2004

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