Viable cell yield from active dry yeast products and effects of storage temperature and diluent on yeast cell viability-Reference-Cited by-同舟云学术

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Viable cell yield from active dry yeast products and effects of storage temperature and diluent on yeast cell viability

Published:2011-01 Issue:1 Volume:94 Page:526-531
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Sullivan M.L.,Bradford B.J.

Funder

ADY products and Diamond V Mills Inc.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference15 articles.

1. Official Methods of Analysis,2002

2. Mechanism of viability loss during fluidized bed drying of baker's yeast;Bayrock;Food Res. Int.,1997

3. Statistics notes: Transformations, means, and confidence intervals;Bland;BMJ,1996

4. Dew-point method for the determination of water activity;Fontana;Curr. Protoc. Food Analyt. Chem.,2001

5. Effects of a live yeast culture and enzymes on in vitro ruminal fermentation and milk production of dairy cows;Kung;J. Dairy Sci.,1997

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