Mechanism of viability loss during fluidized bed drying of baker's yeast
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference19 articles.
1. Fluidized bed drying of baker's yeast: moisture levels, drying rates, and viability changes during drying;Bayrock;Food Research International,1998
2. Viability and stability of yeast cells and filamentous fungus spores during freeze-drying: effects of protectants and cooling rates;Berny;Mycologia,1991
3. Developments in baker's yeast production;Beudeker,1990
4. Evaluation of fluidized versus spouted bed drying of baker's yeast;Grabowski;Drying Technology,1997
5. Formation of trehalose and glycogen in growing baker's yeast;Grba;Finnish Chemical Letters,1979
Cited by 71 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of refractance window-dried type 3 sourdough as an alternative to liquid sourdough in bread production;Journal of Cereal Science;2024-03
2. Powders containing microorganisms and enzymes;Handbook of Food Powders;2024
3. Biotechnological development of Trichoderma-based formulations for biological control;Applied Microbiology and Biotechnology;2023-07-21
4. Effect of Process Parameters, Protectants and Carrier Materials on the Survival of Yeast Cells during Fluidized Bed Granulation for Tableting;Pharmaceutics;2023-03-09
5. Refractance window drying in the production of instant baker's yeast and its effect on the quality characteristics of bread;Journal of Food Science;2022-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3