Evaluation of refractance window-dried type 3 sourdough as an alternative to liquid sourdough in bread production
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Published:2024-03
Issue:
Volume:116
Page:103882
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ISSN:0733-5210
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Container-title:Journal of Cereal Science
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language:en
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Short-container-title:Journal of Cereal Science
Author:
Arslan-Tontul SultanORCID,
Çetin-Babaoğlu Hümeyra,
Aslan Mine,
Tontul IsmailORCID
Funder
Selçuk Üniversitesi