Refractance Window drying of pomegranate juice: Quality retention and energy efficiency

Author:

Baeghbali Vahid,Niakousari MehrdadORCID,Farahnaky Asgar

Funder

Iran National Science Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Quality retention in strawberry and carrot purees dried with refractance Window™ System;Abonyi;Journal of Food Science,2002

2. Evaluation of energy efficiency and quality retention for the refractance Window™ drying system;Abonyi,1999

3. Evaluation of photoshop software potential for food colorimetry;Afshari-Jouybari;Journal of Food Engineering,2011

4. Influence of processing and pasteurization on color values and total phenolic compounds of pomegranate juice;Alper;Journal of Food Processing and Preservation,2005

5. Official methods of analysis;AOAC.,2002

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