Emerging technologies for fruits and vegetables dehydration
Author:
Publisher
Elsevier BV
Reference95 articles.
1. Effects of gum arabic edible coatings and sun-drying on the storage life and quality of raw and blanched tomato slices;Adiamo;Journal of Culinary Science & Technology,2019
2. State-space thermodynamic modeling of vanilla ethanolic extract spray drying with heat pump and N2;Aguirre-Alonso;Journal of Food Engineering,2019
3. Effect of pulsed electric field pretreatment on drying kinetics, color, and texture of parsnip and carrot;Alam;Journal of Food Science,2018
4. Radio frequency disinfestation treatments for dried fruit: Model development and validation;Alfaifi;Journal of Food Engineering,2014
5. The importance of understanding the freezing step and its impact on freeze-drying process performance;Assegehegn;Journal of Pharmaceutical Sciences,2019
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