State-space thermodynamic modeling of vanilla ethanolic extract spray drying with heat pump and N2-Reference-Cited by-同舟云学术

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State-space thermodynamic modeling of vanilla ethanolic extract spray drying with heat pump and N2

Published:2019-02 Issue: Volume:243 Page:70-81
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Aguirre-Alonso R.O.,Huesca-Osorio C.A.,Salgado-Cervantes M.A.,Tejero-Andrade J.M.,Rodríguez-Jimenes G.C.,García-Alvarado M.A.

Funder

Fondo Nacional de Ciencia y Tecnología

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Improvement of the dispersibility of spray-dried budesonide powders using leucine in an ethano–water cosolvent system;Boraey;Powder Technol.,2013

2. An optimization based algorithm for solving design problems of counter-current multistage batch solid-liquid extractors for complex systems: application to vanilla extract;Castillo-Santos;Comput. Chem. Eng.,2016

3. Process analysis and global optimization for the microencapsulation of phytosterols by spray drying;Di Battista;Powder Technol.,2017

4. Soluble vitamins (vitamin B12 and vitamin C) microencapsulated with different biopolymers by a spray drying process;Estevinho;Powder Technol.,2016

5. Analysis of heat recovery from a spray dryer by recirculation of exhaust air;Golman;Energy Convers. Manag.,2014

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2. Heat and mass transfer heterogeneous model applied for mathematical representation of Aloe vera extracts spray drying;Revista Mexicana de Ingeniería Química;2023-06-15

3. Optimal Designs of Air Source Heat Pump Dryers in Agro-food Processing Industry;Food Engineering Reviews;2023-03-09

4. Model identification and fuzzy control of the temperature inside an active hybrid solar indirect dryer;Solar Energy;2022-01

5. Mathematical modelling and exergo-environmental analysis of drying potato samples in a waste heat-based convective dryer;Environmental Challenges;2021-12

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