Mathematical modelling and exergo-environmental analysis of drying potato samples in a waste heat-based convective dryer-Reference-Cited by-同舟云学术

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Mathematical modelling and exergo-environmental analysis of drying potato samples in a waste heat-based convective dryer

Published:2021-12 Issue: Volume:5 Page:100372
ISSN:2667-0100
Container-title:Environmental Challenges
language:en
Short-container-title:Environmental Challenges

Author:

Masud Mahadi Hasan,Himel Hasibul Hasan,Arefin Amit M.E.,Ananno Anan Ashrabi,Rashid Moshiur,Dabnichki Peter

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pollution,Waste Management and Disposal,Environmental Engineering,Global and Planetary Change

Reference95 articles.

1. Air drying characteristics of apricots;Abdelhaq;J. Food Sci.,1987

2. Simulation of moisture changes in barley during far infrared radiation drying;Afzal;Comput. Electron. Agric.,2000

3. Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae);Aghbashlo;Energy Convers. Manag.,2008

4. State-space thermodynamic modeling of vanilla ethanolic extract spray drying with heat pump and N2;Aguirre-Alonso;J. Food Eng.,2019

5. Modelling of the drying of eggplants in thin-layers;Akpinar;Int. J. Food Sci. Technol.,2005

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