Effects of dietary protein concentration and balance of absorbable amino acids on productive responses of dairy cows fed corn silage-based diets-Reference-Cited by-同舟云学术

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Effects of dietary protein concentration and balance of absorbable amino acids on productive responses of dairy cows fed corn silage-based diets

Published:2011-09 Issue:9 Volume:94 Page:4647-4656
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Cabrita A.R.J.,Dewhurst R.J.,Melo D.S.P.,Moorby J.M.,Fonseca A.J.M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference49 articles.

1. Utilization of distillers grains from the fermentation of sorghum or corn in diets for finishing beef and lactating dairy cattle;Al-Suwaiegh;J. Anim. Sci.,2002

2. Official Methods of Analysis,1990

3. Official Methods of Analysis,2000

4. Supplementation of grass silage-based diets with small quantities of concentrates: strategies for allocating concentrate crude protein;Aston;Anim. Sci.,1998

5. Mechanism of liver steatosis in early lactation cows—Effects of hepatoprotector agents;Bauchart,1998

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