Effect of source and frequency of rumen-protected protein supplementation on mammary gland amino acid metabolism and nitrogen balance of dairy cattle-Reference-Cited by-同舟云学术

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Effect of source and frequency of rumen-protected protein supplementation on mammary gland amino acid metabolism and nitrogen balance of dairy cattle

Published:2024-09 Issue:9 Volume:107 Page:6797-6816
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Nichols K.^ORCID,Wever N.^ORCID,Rolland M.^ORCID,Dijkstra J.^ORCID

Funder

Horizon 2020

Publisher

American Dairy Science Association

Reference75 articles.

1. The influence of oscillating dietary protein concentrations on finishing cattle. II. Nutrient retention and ammonia emissions;Archibeque;J. Anim. Sci.,2007

2. Nitrogen metabolism of early lactation cows fed diets with two different levels of protein and different amino acid profiles;Bach;J. Dairy Sci.,2000

3. Effect of ruminally protected methionine on splanchnic metabolism of amino acids in lactating dairy cows;Berthiaume;J. Dairy Sci.,2006

4. Rumen-protected methionine fed to dairy cows: Bioavailability and effects on plasma amino acid pattern and plasma metabolite and insulin concentrations;Blum;J. Dairy Sci.,1999

5. Effects of dietary protein concentration and balance of absorbable amino acids on productive responses of dairy cows fed corn silage-based diets;Cabrita;J. Dairy Sci.,2011

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