Supplementation of grass silage-based diets with small quantities of concentrates: strategies for allocating concentrate crude protein

Abstract

AbstractFifty-five multiparous Holstein-Friesian cows were used to evaluate the short- and long-term effects of varying the crude protein (CP) content of concentrates offered at a low level (5 kg/day) along withad libitumaccess to a high quality grass silage. Three dietary treatment groups in lactation weeks 4 to 22 received concentrates containing either 156 (L), 247 (M) or 338 (H) g CP per kg dry matter; from weeks 13 to 21, half of the L animals changed over to the H concentrate and vice versa so that there were five treatment groups (LL, LH, MM, HL and HH). Feeding M or H compared with L increased silage voluntary intakes (P<0·05) and the yields of milk (P<0·05), fat (P< 0·05) and protein (P< 0·01). Milk protein concentration increased with level of concentrate CP (P< 0·05). Pattern of concentrate CP supply (comparison ofLH, MM and HL) had no significant effect on intake or yields of milk and milk solids across the experiment (weeks 4 to 21), though cows gained less weight on treatment HL than on LH (P<0·05) or MM. Intake, milk and component yields were all markedly affected by a change in concentrate CP at week 13; there were positive effects of additional CP (LLv.LH) and negative effects of reduced CP (HHv.HL) on silage intake (P<0·05), as well as milk yield (P< 0·001), milk protein yield (P< 0·001) and milk protein concentration (P< 0·001). Responses to increased concentrate CP were of a similar magnitude in early and midlactation; extra concentrate CP can recover depressed yields and concentrations of milk protein in established lactation. Production responses to concentrate CP involved a concomitant increase in silage voluntary intake.