Digestibility and nitrogen balance of high- and low-quality forages supplemented with high- and low-protein concentrates fed to two breeds of cattle
Author:
Affiliation:
1. a Graduate Training Institute, Bangladesh Agricultural University , Mymensingh, Bangladesh
2. b Veterinary Basic Sciences , The Royal Veterinary College , Royal College Street, London, UK
3. c Royal Agricultural College Cirencester , UK
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/09712119.2011.607891
Reference35 articles.
1. Agricultural Research Council (ARC) . 1980 . The nutrient requirements of ruminants . Slough : Commonwealth Agricultural Bureaux .
2. Anonymous 1993 . Bhumi o mritika sompod baboher nirdashika; Boalkhali, Potia, Chandanaish, Sitakunda and Anowara thana, Chittagong district (User manual for land and soil) . Soil Resource Development Institute, Ministry of Agriculture, Government of the People's Republic of Bangladesh .
3. AOAC . 1990 . Official methods of analysis . 15th ed. Arlington, VA .
4. Supplementation of grass silage-based diets with small quantities of concentrates: strategies for allocating concentrate crude protein
5. Fibre degradation in the rumens of animals receiving hay, untreated or ammonia-treated straw
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