Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. An optimum transformation for somatic cell concentration in milk;Ali;J. Dairy Sci.,1980
2. Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows;Benedet;J. Dairy Sci.,2020
3. Changing dietary habits in Veneto region over two decades: still a long road to go to reach an iodine sufficient status;Censi;Nutrients,2020
4. Genetic associations of lactose and its ratios to other milk solids with health traits in Austrian Fleckvieh cows;Costa;J. Dairy Sci.,2019
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milk;Food Chemistry;2023-12
2. The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits;Journal of Dairy Science;2023-11
3. Invited review: Iodine level in dairy products—A feed-to-fork overview;Journal of Dairy Science;2023-04
4. Breeding for improved protein fractions and free amino acids concentration in bovine milk;Journal of Animal Breeding and Genetics;2022-04-29
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