Invited review: Iodine level in dairy products—A feed-to-fork overview

Author:

Niero G.ORCID,Visentin G.ORCID,Censi S.,Righi F.ORCID,Manuelian C.L.ORCID,Formigoni A.ORCID,Mian C.ORCID,Bérard J.,Cassandro M.ORCID,Penasa M.ORCID,Moore S.ORCID,Costa A.ORCID,De Marchi M.ORCID

Funder

Regione del Veneto

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference87 articles.

1. Iodine deficiency in dairy cattle;Anderson;Proc. N.Z. Soc. Anim. Prod.,2007

2. Production, milk iodine, and nutrient utilization in Jersey cows supplemented with the brown seaweed Ascophyllum nodosum (kelp meal) during the grazing season;Antaya;J. Dairy Sci.,2019

3. Incremental amounts of Ascophyllum nodosum meal do not improve animal performance but do increase milk iodine output in early lactation dairy cows fed high-forage diets;Antaya;J. Dairy Sci.,2015

4. Iodine contents in conventional ultra-high temperature (UHT) processed cow milk: Changes over the year and regional differences. Implications for epidemiological studies on iodine nutritional status;Arrizabalaga;Endocrinol. Diabetes Nutr. (Engl. ed.),2020

5. Iodine concentration of organic and conventional milk: Implications for iodine intake;Bath;Br. J. Nutr.,2012

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