Breeding for improved protein fractions and free amino acids concentration in bovine milk-Reference-Cited by-同舟云学术

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Breeding for improved protein fractions and free amino acids concentration in bovine milk

Published:2022-04-29 Issue:5 Volume:139 Page:517-529
ISSN:0931-2668
Container-title:Journal of Animal Breeding and Genetics
language:en
Short-container-title:J Animal Breeding Genetics

Author:

Visentin Giulio¹^ORCID,Berry Donagh P.²^ORCID,Costa Angela¹³^ORCID,McDermott Audrey²³,De Marchi Massimo³^ORCID,McParland Sinead²^ORCID

Affiliation:

1. Department of Veterinary Medical Sciences Alma Mater Studiorum ‐ University of Bologna Ozzano dell’Emilia Italy

2. Teagasc Animal and Grassland Research and Innovation Centre Moorepark Fermoy, Co. Cork Ireland

3. Department of Agronomy, Food, Natural resources, Animals and Environment University of Padova Legnaro Italy

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jbg.12681

Reference45 articles.

1. A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows

2. Changes in the composition of milk from healthy and mastitic dairy cows during the lactation cycle

3. Genetics and genomics of reproductive performance in dairy and beef cattle

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