Short communication: Effects of vacuum freeze-drying on inactivation of Cronobacter sakazakii ATCC29544 in liquid media with different initial inoculum levels-Reference-Cited by-同舟云学术

Short communication: Effects of vacuum freeze-drying on inactivation of Cronobacter sakazakii ATCC29544 in liquid media with different initial inoculum levels

Published:2017-03 Issue:3 Volume:100 Page:1674-1678
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Jiao Rui,Gao Jina,Zhang Xiyan,Zhang Maofeng,Chen Jiren,Wu Qingping,Zhang Jumei,Ye Yingwang

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

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3. Survival of microorganisms after drying and storage;Antheunisse;Antonie van Leeuwenhoek,1981

4. Three cases of neonatal meningitis caused by Enterobacter sakazakii in powdered milk;Biering;J. Clin. Microbiol.,1989

5. Desiccation and heat tolerance of Enterobacter sakazakii.;Breeuwer;J. Appl. Microbiol.,2003

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3. Stress resistance, detection and disinfection of Cronobacter spp. in dairy products: A review;Food Control;2018-03

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